Rachel Saks, MS, RD has loved to cook ever since she was old enough to stand on a chair at the counter and wield a plastic knife. She has an M.S. in Education and is a Registered Dietitian. Rachel has taught cooking classes at JCC Manhattan and the Center for Kosher Culinary Arts . She developed and ran Healthy Living, a program for 8-16 year olds that combines nutrition education, mindful eating, cooking instruction and physical activity. Rachel also is the co-author of Jewish American Food Culture. Rachel brings a unique, holistic philosophy to teaching nutrition. She believes that a healthy lifestyle is built on making the right choices in the kitchen, at the supermarket, and at the table.
Throughout her six years as a fundraiser,Ora Warmflash developed the entrepreneurial skills and business savvy that she now brings to tABLE health. A lifelong foodie, with a knack for customer service, Ora believes that, given the right tools, anyone can succeed in living a healthier lifestyle. Ora holds bachelor’s degrees from Barnard College and the Jewish Theological Seminary. She is currently studying for her certification as a Nutritionist at the Institute for Integrative Nutrition in New York.
Ora and Rachel have been friends since college and have spent most of their time talking about food. tABLE health is a small, energetic business that reflects their passion.